The Maldivian Tradition of Hedhikaa

In the Maldives, the afternoon is a time for relaxation and socializing, and one of the most cherished traditions during this time is hedhikaa. This light, savory meal is a key part of Maldivian culture and typically enjoyed with a warm cup of tea in the late afternoon. Whether shared with family, friends, or even new acquaintances, hedhikaa offers a delicious way to unwind and experience the local flavors of the islands.

What is Hedhikaa?

Hedhikaa translates to "short eats," and it refers to a variety of bite-sized snacks that are enjoyed alongside black tea, usually around 4 p.m. This daily ritual is not just about eating—it’s about connecting with others, enjoying the slower pace of island life, and savoring simple, yet incredibly flavorful dishes. The snacks are typically made with fish, which is central to Maldivian cuisine, along with other ingredients like rice, coconut, and spices.

The spread of hedhikaa is designed to be shared, with everyone helping themselves to a variety of small dishes. These snacks are perfect for bringing people together, whether it’s family members, friends, or visitors. The tradition of sharing food over tea is an essential part of Maldivian hospitality, making it a unique and special experience for those visiting the islands.

Popular Hedhikaa Snacks

Several snacks are considered staples of hedhikaa, each with its own distinct flavor and preparation method. Some of the most popular items include:

• Gulha: These are fried dough balls filled with a mixture of fish, coconut, and spices. The outer layer is crispy and golden, while the inside is tender and flavorful. It's similar to a small savory pastry, and its combination of fish and spices makes it a beloved snack.
• Bajiya: Another fried favorite, bajiya are samosas filled with fish, onions, and spices. The crispy outer layer contrasts with the rich, flavorful filling inside, making them a popular choice for anyone craving a satisfying snack.
• Keemia: These are fried fish rolls, often made with tuna and seasoned with aromatic spices. The rolled dough is crisp and flaky, providing a delightful crunch while the filling offers a savory, tender bite.
• Kavaabu: A deep-fried snack made with rice, tuna, coconut, and lentils, kavaabu is a flavorful and hearty bite. The ingredients are mixed together, shaped into small portions, and deep-fried to golden perfection. It’s a filling and satisfying snack, ideal for sharing among friends or family.

These snacks vary slightly depending on the island and the cook, but the core ingredients—fish, coconut, rice, and spices—remain constant, delivering a uniquely Maldivian flavor profile.

The Experience of Hedhikaa

While the food is undoubtedly delicious, the experience of enjoying hedhikaa is just as important. The ritual usually takes place in the late afternoon, often after a busy day of work or activities. Maldivians take a break to gather around a table, sip tea, and enjoy the comforting, flavorful snacks. It's a time to slow down, relax, and socialize. The tea, often sweetened and sometimes spiced with a hint of cardamom, pairs perfectly with the savory snacks, balancing the flavors and providing a refreshing contrast.

For visitors, participating in this tradition can be a highlight of a Maldivian trip. Whether you’re in a café or invited into a local’s home, hedhikaa is an opportunity to experience authentic Maldivian hospitality and gain insight into the daily life of the islands. Sharing these snacks with locals offers a genuine connection to the culture and is an unmissable part of the experience.

Hedhikaa is more than just an afternoon snack; it’s a tradition that brings people together, celebrating the Maldivian way of life. With its diverse and flavorful bites, from gulha to bajiya, hedhikaa offers a delicious glimpse into the islands’ rich culinary culture. Whether you're enjoying it with a friend or in a bustling café, this simple but delightful meal is a wonderful way to savor the flavors of the Maldives while connecting with others. If you find yourself in the Maldives, be sure to partake in this enjoyable tradition and experience firsthand the joy of Maldivian afternoon snacks.